Winery Palatine Hills EstateWild & Free Merlot
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Wild & Free Merlot from the Winery Palatine Hills Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild & Free Merlot of Winery Palatine Hills Estate in the region of Ontario is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wild & Free Merlot
Pairings that work perfectly with Wild & Free Merlot
Original food and wine pairings with Wild & Free Merlot
The Wild & Free Merlot of Winery Palatine Hills Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, chaouia lamb or roast veal with chanterelles and cream.
Details and technical informations about Winery Palatine Hills Estate's Wild & Free Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Palatine Hills Estate
The Winery Palatine Hills Estate is one of of the world's great estates. It offers 17 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).