Winery Palatine Hills Estate1812 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1812 Chardonnay from the Winery Palatine Hills Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1812 Chardonnay of Winery Palatine Hills Estate in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1812 Chardonnay of Winery Palatine Hills Estate in the region of Ontario often reveals types of flavors of tree fruit.
Food and wine pairings with 1812 Chardonnay
Pairings that work perfectly with 1812 Chardonnay
Original food and wine pairings with 1812 Chardonnay
The 1812 Chardonnay of Winery Palatine Hills Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, spaghetti with salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Palatine Hills Estate's 1812 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1812 Chardonnay from Winery Palatine Hills Estate are 0
Informations about the Winery Palatine Hills Estate
The Winery Palatine Hills Estate is one of of the world's great estates. It offers 17 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
