Winery Palatine Hills Estate1812 Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1812 Unoaked Chardonnay from the Winery Palatine Hills Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1812 Unoaked Chardonnay of Winery Palatine Hills Estate in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with 1812 Unoaked Chardonnay
Pairings that work perfectly with 1812 Unoaked Chardonnay
Original food and wine pairings with 1812 Unoaked Chardonnay
The 1812 Unoaked Chardonnay of Winery Palatine Hills Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, smoked salmon and herb sandwich cakes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Palatine Hills Estate's 1812 Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Palatine Hills Estate
The Winery Palatine Hills Estate is one of of the world's great estates. It offers 17 wines for sale in the of Niagara Lakeshore to come and discover on site or to buy online.
The wine region of Niagara Lakeshore
The wine region of Niagara Lakeshore is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Nomad at Hinterbrook or the Domaine Icellars produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara Lakeshore are Riesling, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Niagara Lakeshore often reveals types of flavors of oaky, raspberry or microbio and sometimes also flavors of oak, red fruit or earth.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
