Winery Palacio del Conde - Tempranillo

Winery Palacio del CondeTempranillo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Palacio del Conde is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo from the Winery Palacio del Conde

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo of Winery Palacio del Conde in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Palacio del Conde's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Palacio del Conde

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Palacio del Conde is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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