Winery Palacio de la Vega - Crianza Cabernet Sauvignon - Tempranillo

Winery Palacio de la VegaCrianza Cabernet Sauvignon - Tempranillo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crianza Cabernet Sauvignon - Tempranillo of Winery Palacio de la Vega is a red wine from the region of Navarre.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crianza Cabernet Sauvignon - Tempranillo from the Winery Palacio de la Vega

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza Cabernet Sauvignon - Tempranillo of Winery Palacio de la Vega in the region of Navarre is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate

On the nose the Crianza Cabernet Sauvignon - Tempranillo of Winery Palacio de la Vega in the region of Navarre often reveals types of flavors of chocolate, oak or black fruit.

Details and technical informations about Winery Palacio de la Vega's Crianza Cabernet Sauvignon - Tempranillo.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Crianza Cabernet Sauvignon - Tempranillo - 2012
In the top 100 of of Navarre wines
Average rating: 3.51110.50
Crianza Cabernet Sauvignon - Tempranillo - 2010
In the top 100 of of Navarre wines
Average rating: 3.61110.50
Crianza Cabernet Sauvignon - Tempranillo - 2009
In the top 100 of of Navarre wines
Average rating: 3.311100
Crianza Cabernet Sauvignon - Tempranillo - 2008
In the top 100 of of Navarre wines
Average rating: 3.111100
Crianza Cabernet Sauvignon - Tempranillo - 2006
In the top 100 of of Navarre wines
Average rating: 3.51110.50
Crianza Cabernet Sauvignon - Tempranillo - 2005
In the top 100 of of Navarre wines
Average rating: 2.8110.500
Crianza Cabernet Sauvignon - Tempranillo - 2004
In the top 100 of of Navarre wines
Average rating: 3.71110.50

The best vintages of Crianza Cabernet Sauvignon - Tempranillo from Winery Palacio de la Vega are 1999, 1998, 2004, 2010 and 2012.

Informations about the Winery Palacio de la Vega

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Ramón Bilbao.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Palacio de la Vega is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 15000 of of Spain wines
In the top 350 of of Navarre wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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