Winery Palacio de la VegaAltos de la Condesa Tempranillo - Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos de la Condesa Tempranillo - Garnacha from the Winery Palacio de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de la Condesa Tempranillo - Garnacha of Winery Palacio de la Vega in the region of Navarre is a powerful.
Food and wine pairings with Altos de la Condesa Tempranillo - Garnacha
Pairings that work perfectly with Altos de la Condesa Tempranillo - Garnacha
Original food and wine pairings with Altos de la Condesa Tempranillo - Garnacha
The Altos de la Condesa Tempranillo - Garnacha of Winery Palacio de la Vega matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti with salmon or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Palacio de la Vega's Altos de la Condesa Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos de la Condesa Tempranillo - Garnacha from Winery Palacio de la Vega are 2011
Informations about the Winery Palacio de la Vega
The Winery Palacio de la Vega is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.