Winery Palacio de ArganzaSeñorio de Arganza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Señorio de Arganza from the Winery Palacio de Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Arganza of Winery Palacio de Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Señorio de Arganza
Pairings that work perfectly with Señorio de Arganza
Original food and wine pairings with Señorio de Arganza
The Señorio de Arganza of Winery Palacio de Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bigos (polish sauerkraut with paprika), duck aiguillettes or chakchouka.
Details and technical informations about Winery Palacio de Arganza's Señorio de Arganza.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Señorio de Arganza from Winery Palacio de Arganza are 1964, 1968
Informations about the Winery Palacio de Arganza
The Winery Palacio de Arganza is one of of the world's greatest estates. It offers 13 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
