Winery PalaSIYR
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the SIYR from the Winery Pala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SIYR of Winery Pala in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the SIYR of Winery Pala in the region of Sardinia often reveals types of flavors of black fruit.
Food and wine pairings with SIYR
Pairings that work perfectly with SIYR
Original food and wine pairings with SIYR
The SIYR of Winery Pala matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, fideuà (paella with pasta and fish) or lamb kleftiko (greek).
Details and technical informations about Winery Pala's SIYR.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of SIYR from Winery Pala are 2015, 2012, 0, 2011 and 2016.
Informations about the Winery Pala
The Winery Pala is one of of the world's great estates. It offers 33 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
