Winery Pakravan PapiRibellante
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ribellante from the Winery Pakravan Papi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribellante of Winery Pakravan Papi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribellante of Winery Pakravan Papi in the region of Tuscany often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Ribellante
Pairings that work perfectly with Ribellante
Original food and wine pairings with Ribellante
The Ribellante of Winery Pakravan Papi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, mushroom, bacon and gruyere quiche or hummus.
Details and technical informations about Winery Pakravan Papi's Ribellante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ribellante from Winery Pakravan Papi are 2017, 0, 2016
Informations about the Winery Pakravan Papi
The Winery Pakravan Papi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
