Winery PajarillosCrianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza from the Winery Pajarillos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza of Winery Pajarillos in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crianza
Pairings that work perfectly with Crianza
Original food and wine pairings with Crianza
The Crianza of Winery Pajarillos matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, chinese bowl or veal liver in vinegar.
Details and technical informations about Winery Pajarillos's Crianza.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Crianza from Winery Pajarillos are 2016, 0
Informations about the Winery Pajarillos
The Winery Pajarillos is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
