Winery Painted WolfPictus VI
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Pictus VI of Winery Painted Wolf in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Pictus VI
Pairings that work perfectly with Pictus VI
Original food and wine pairings with Pictus VI
The Pictus VI of Winery Painted Wolf matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken blanquette, duck leg confit in white wine or light salmon steaks and.
Details and technical informations about Winery Painted Wolf's Pictus VI.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Pictus VI from Winery Painted Wolf are 0
Informations about the Winery Painted Wolf
The Winery Painted Wolf is one of of the world's great estates. It offers 43 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Perlant
Said of a slightly effervescent wine.
