
Winery Painted RockEstate Grown Syrah - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Estate Grown Syrah - Cabernet Sauvignon of Winery Painted Rock in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Grown Syrah - Cabernet Sauvignon
Pairings that work perfectly with Estate Grown Syrah - Cabernet Sauvignon
Original food and wine pairings with Estate Grown Syrah - Cabernet Sauvignon
The Estate Grown Syrah - Cabernet Sauvignon of Winery Painted Rock matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, gypsy sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Painted Rock's Estate Grown Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Grown Syrah - Cabernet Sauvignon from Winery Painted Rock are 2018, 2016, 0
Informations about the Winery Painted Rock
The Winery Painted Rock is one of of the world's greatest estates. It offers 10 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














