Winery Pagter BrothersSyrah Santa Ynez Valley Pagter Brothers
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Santa Ynez Valley Pagter Brothers from the Winery Pagter Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Santa Ynez Valley Pagter Brothers of Winery Pagter Brothers in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Santa Ynez Valley Pagter Brothers
Pairings that work perfectly with Syrah Santa Ynez Valley Pagter Brothers
Original food and wine pairings with Syrah Santa Ynez Valley Pagter Brothers
The Syrah Santa Ynez Valley Pagter Brothers of Winery Pagter Brothers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), rolled lamb shoulder with herbs or saddle of hare jura style.
Details and technical informations about Winery Pagter Brothers's Syrah Santa Ynez Valley Pagter Brothers.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Syrah Santa Ynez Valley Pagter Brothers from Winery Pagter Brothers are 0
Informations about the Winery Pagter Brothers
The Winery Pagter Brothers is one of of the world's greatest estates. It offers 16 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
