
Winery Pagos del ReyRioja Viura Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Rioja Viura Blanco from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura Blanco of Winery Pagos del Rey in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Viura Blanco of Winery Pagos del Rey in the region of Rioja often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, green apple or pear.
Food and wine pairings with Rioja Viura Blanco
Pairings that work perfectly with Rioja Viura Blanco
Original food and wine pairings with Rioja Viura Blanco
The Rioja Viura Blanco of Winery Pagos del Rey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, pizza-style appetizer croissants or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery Pagos del Rey's Rioja Viura Blanco.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Rioja Viura Blanco from Winery Pagos del Rey are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 114 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














