
Winery Pagos de NegredoTinto Barrica
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Barrica from the Winery Pagos de Negredo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Barrica of Winery Pagos de Negredo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Tinto Barrica
Pairings that work perfectly with Tinto Barrica
Original food and wine pairings with Tinto Barrica
The Tinto Barrica of Winery Pagos de Negredo matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tagliatelle with shrimps or provencal veal tendrons.
Details and technical informations about Winery Pagos de Negredo's Tinto Barrica.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tinto Barrica from Winery Pagos de Negredo are 0
Informations about the Winery Pagos de Negredo
The Winery Pagos de Negredo is one of of the world's greatest estates. It offers 10 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stave
A slat of wood that makes up the barrel.










