Winery Pagos de HíberaMistela Gamberrillo Negre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mistela Gamberrillo Negre from the Winery Pagos de Híbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistela Gamberrillo Negre of Winery Pagos de Híbera in the region of Catalogne is a powerful.
Food and wine pairings with Mistela Gamberrillo Negre
Pairings that work perfectly with Mistela Gamberrillo Negre
Original food and wine pairings with Mistela Gamberrillo Negre
The Mistela Gamberrillo Negre of Winery Pagos de Híbera matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), spaghetti cacio e pepe or pork tenderloin with onions.
Details and technical informations about Winery Pagos de Híbera's Mistela Gamberrillo Negre.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pagos de Híbera
The Winery Pagos de Híbera is one of of the world's greatest estates. It offers 9 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.