
Winery Pago de CirsusSenda de Los Olivos Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Senda de Los Olivos Chardonnay from the Winery Pago de Cirsus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senda de Los Olivos Chardonnay of Winery Pago de Cirsus in the region of Navarre is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Senda de Los Olivos Chardonnay of Winery Pago de Cirsus in the region of Navarre often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Senda de Los Olivos Chardonnay
Pairings that work perfectly with Senda de Los Olivos Chardonnay
Original food and wine pairings with Senda de Los Olivos Chardonnay
The Senda de Los Olivos Chardonnay of Winery Pago de Cirsus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, salmon with sorrel or cream and tuna quiche.
Details and technical informations about Winery Pago de Cirsus's Senda de Los Olivos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Senda de Los Olivos Chardonnay from Winery Pago de Cirsus are 2012, 0, 2013
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














