
Winery Pago de CirsusGran Cuvée Especial Garnacha Rosé
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Gran Cuvée Especial Garnacha Rosé
Pairings that work perfectly with Gran Cuvée Especial Garnacha Rosé
Original food and wine pairings with Gran Cuvée Especial Garnacha Rosé
The Gran Cuvée Especial Garnacha Rosé of Winery Pago de Cirsus matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, lamb chops with spanish sauce or guinea fowl with cabbage.
Details and technical informations about Winery Pago de Cirsus's Gran Cuvée Especial Garnacha Rosé.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














