Winery Pago de Cirsus - Gran Cuvée Especial Garnacha Rosé

Winery Pago de CirsusGran Cuvée Especial Garnacha Rosé

The Gran Cuvée Especial Garnacha Rosé of Winery Pago de Cirsus is a pink wine from the region of Navarre.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Pago de Cirsus's Gran Cuvée Especial Garnacha Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Informations about the Winery Pago de Cirsus

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pago de Cirsus.
It is in the top 35 of the best estates in the region
It is located in Navarre

The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 60000 of of Spain wines
In the top 2000 of of Navarre wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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