Winery Pago de CirsusExcelencia Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excelencia Chardonnay from the Winery Pago de Cirsus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelencia Chardonnay of Winery Pago de Cirsus in the region of Navarre is a .
Food and wine pairings with Excelencia Chardonnay
Pairings that work perfectly with Excelencia Chardonnay
Original food and wine pairings with Excelencia Chardonnay
The Excelencia Chardonnay of Winery Pago de Cirsus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, salmon burger or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pago de Cirsus's Excelencia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Excelencia Chardonnay from Winery Pago de Cirsus are 2012
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.