Winery Pagos de AráizNavarra Tinto Roble
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Tinto Roble from the Winery Pagos de Aráiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Tinto Roble of Winery Pagos de Aráiz in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Navarra Tinto Roble of Winery Pagos de Aráiz in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Navarra Tinto Roble
Pairings that work perfectly with Navarra Tinto Roble
Original food and wine pairings with Navarra Tinto Roble
The Navarra Tinto Roble of Winery Pagos de Aráiz matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, cannelloni with brocciu from jeanne or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Pagos de Aráiz's Navarra Tinto Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Navarra Tinto Roble from Winery Pagos de Aráiz are 2007, 2011, 2008, 2013 and 2018.
Informations about the Winery Pagos de Aráiz
The Winery Pagos de Aráiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
