Winery Pagliari GabrieleIl Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Superiore from the Winery Pagliari Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Superiore of Winery Pagliari Gabriele in the region of Marche is a powerful.
Food and wine pairings with Il Superiore
Pairings that work perfectly with Il Superiore
Original food and wine pairings with Il Superiore
The Il Superiore of Winery Pagliari Gabriele matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, quiche with leeks and fresh salmon from flo or bacon-gruyere-tomato cake.
Details and technical informations about Winery Pagliari Gabriele's Il Superiore.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Il Superiore from Winery Pagliari Gabriele are 0, 2016
Informations about the Winery Pagliari Gabriele
The Winery Pagliari Gabriele is one of of the world's greatest estates. It offers 8 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
