Winery Pagliari GabrieleIl Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Superiore from the Winery Pagliari Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Superiore of Winery Pagliari Gabriele in the region of Marche is a powerful.
Food and wine pairings with Il Superiore
Pairings that work perfectly with Il Superiore
Original food and wine pairings with Il Superiore
The Il Superiore of Winery Pagliari Gabriele matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Winery Pagliari Gabriele's Il Superiore.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Superiore from Winery Pagliari Gabriele are 0, 2016
Informations about the Winery Pagliari Gabriele
The Winery Pagliari Gabriele is one of of the world's greatest estates. It offers 8 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
