Winery Page MillVS Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the VS Chardonnay from the Winery Page Mill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VS Chardonnay of Winery Page Mill in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the VS Chardonnay of Winery Page Mill in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with VS Chardonnay
Pairings that work perfectly with VS Chardonnay
Original food and wine pairings with VS Chardonnay
The VS Chardonnay of Winery Page Mill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, tuna provencal style or vegan leek and tofu quiche.
Details and technical informations about Winery Page Mill's VS Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of VS Chardonnay from Winery Page Mill are 0
Informations about the Winery Page Mill
The Winery Page Mill is one of of the world's great estates. It offers 28 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
