Winery Page MillTazetta Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tazetta Vineyard Syrah from the Winery Page Mill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tazetta Vineyard Syrah of Winery Page Mill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tazetta Vineyard Syrah
Pairings that work perfectly with Tazetta Vineyard Syrah
Original food and wine pairings with Tazetta Vineyard Syrah
The Tazetta Vineyard Syrah of Winery Page Mill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, chiche kebab in armenian or watercress salad with vitamins.
Details and technical informations about Winery Page Mill's Tazetta Vineyard Syrah.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Tazetta Vineyard Syrah from Winery Page Mill are 0
Informations about the Winery Page Mill
The Winery Page Mill is one of of the world's greatest estates. It offers 28 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
