Winery Paco das CortesReserva do Passo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Passo from the Winery Paco das Cortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Passo of Winery Paco das Cortes in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva do Passo of Winery Paco das Cortes in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva do Passo
Pairings that work perfectly with Reserva do Passo
Original food and wine pairings with Reserva do Passo
The Reserva do Passo of Winery Paco das Cortes matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with avocado or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Paco das Cortes's Reserva do Passo.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Reserva do Passo from Winery Paco das Cortes are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Paco das Cortes
The Winery Paco das Cortes is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
