Winery Paco das CortesReserva do Paco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Paco from the Winery Paco das Cortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paco of Winery Paco das Cortes in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva do Paco
Pairings that work perfectly with Reserva do Paco
Original food and wine pairings with Reserva do Paco
The Reserva do Paco of Winery Paco das Cortes matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with zucchini or blanquette of veal in pickle sauce.
Details and technical informations about Winery Paco das Cortes's Reserva do Paco.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Reserva do Paco from Winery Paco das Cortes are 2016, 2015, 2017, 2009 and 2007.
Informations about the Winery Paco das Cortes
The Winery Paco das Cortes is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
