Winery Paco & LolaLolo Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lolo Garnacha from the Winery Paco & Lola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lolo Garnacha of Winery Paco & Lola in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lolo Garnacha
Pairings that work perfectly with Lolo Garnacha
Original food and wine pairings with Lolo Garnacha
The Lolo Garnacha of Winery Paco & Lola matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti with squid ink (italy) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Paco & Lola's Lolo Garnacha.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Lolo Garnacha from Winery Paco & Lola are 0
Informations about the Winery Paco & Lola
The Winery Paco & Lola is one of of the world's great estates. It offers 19 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
