The Winery Pacifica is one of the best wineries to follow in Washington.. It offers 6 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Pacifica wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pacifica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pacifica wines with technical and enological descriptions.
How Winery Pacifica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb stew with yoghurt and coriander or duck legs with cider and small onions.
On the nose the red wine of Winery Pacifica. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Pacifica. is a with a nice freshness.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Pacifica wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, shrimp risotto with curry or scallops with coconut cream.
On the nose the white wine of Winery Pacifica. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pacifica. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pacifica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), irish stew with beer or tête de veau sauce moi.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pacifica.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
