Winery PacificaEvan's Collection Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Evan's Collection Cabernet Sauvignon - Merlot from the Winery Pacifica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evan's Collection Cabernet Sauvignon - Merlot of Winery Pacifica in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Evan's Collection Cabernet Sauvignon - Merlot
Pairings that work perfectly with Evan's Collection Cabernet Sauvignon - Merlot
Original food and wine pairings with Evan's Collection Cabernet Sauvignon - Merlot
The Evan's Collection Cabernet Sauvignon - Merlot of Winery Pacifica matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, soy and shrimp noodles or duck breast with black figs.
Details and technical informations about Winery Pacifica's Evan's Collection Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Evan's Collection Cabernet Sauvignon - Merlot from Winery Pacifica are 2010, 0, 2012
Informations about the Winery Pacifica
The Winery Pacifica is one of of the world's greatest estates. It offers 6 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
