Winery Pacific RimDry Riesling Bonny Doon Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry Riesling Bonny Doon Vineyard from the Winery Pacific Rim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Riesling Bonny Doon Vineyard of Winery Pacific Rim in the region of Washington is a with a nice freshness.
Food and wine pairings with Dry Riesling Bonny Doon Vineyard
Pairings that work perfectly with Dry Riesling Bonny Doon Vineyard
Original food and wine pairings with Dry Riesling Bonny Doon Vineyard
The Dry Riesling Bonny Doon Vineyard of Winery Pacific Rim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, shrimp marinade or stuffed round zucchini.
Details and technical informations about Winery Pacific Rim's Dry Riesling Bonny Doon Vineyard.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pacific Rim
The Winery Pacific Rim is one of of the world's great estates. It offers 25 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
