Winery Pacific BreezeSagemoor Vineyards Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Sagemoor Vineyards Reserve Merlot from the Winery Pacific Breeze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagemoor Vineyards Reserve Merlot of Winery Pacific Breeze in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Sagemoor Vineyards Reserve Merlot of Winery Pacific Breeze in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Sagemoor Vineyards Reserve Merlot
Pairings that work perfectly with Sagemoor Vineyards Reserve Merlot
Original food and wine pairings with Sagemoor Vineyards Reserve Merlot
The Sagemoor Vineyards Reserve Merlot of Winery Pacific Breeze matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, risotto of penne with chorizo and merguez or bacon and mushroom tagliatelle.
Details and technical informations about Winery Pacific Breeze's Sagemoor Vineyards Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sagemoor Vineyards Reserve Merlot from Winery Pacific Breeze are 0
Informations about the Winery Pacific Breeze
The Winery Pacific Breeze is one of of the world's great estates. It offers 31 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
