Winery P. KonigGrüner Silvaner Berg Frauenstieb Trocken Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Berg Frauenstieb Trocken Alte Reben from the Winery P. Konig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Berg Frauenstieb Trocken Alte Reben of Winery P. Konig in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Berg Frauenstieb Trocken Alte Reben
Pairings that work perfectly with Grüner Silvaner Berg Frauenstieb Trocken Alte Reben
Original food and wine pairings with Grüner Silvaner Berg Frauenstieb Trocken Alte Reben
The Grüner Silvaner Berg Frauenstieb Trocken Alte Reben of Winery P. Konig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of ardéchoise fly, peasant minestrone or vegan leek and tofu quiche.
Details and technical informations about Winery P. Konig's Grüner Silvaner Berg Frauenstieb Trocken Alte Reben.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery P. Konig
The Winery P. Konig is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
