Weingut Thomas Özelt - OziSpitzer Ried Pluris Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spitzer Ried Pluris Grüner Veltliner Federspiel from the Weingut Thomas Özelt - Ozi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzer Ried Pluris Grüner Veltliner Federspiel of Weingut Thomas Özelt - Ozi in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spitzer Ried Pluris Grüner Veltliner Federspiel
Pairings that work perfectly with Spitzer Ried Pluris Grüner Veltliner Federspiel
Original food and wine pairings with Spitzer Ried Pluris Grüner Veltliner Federspiel
The Spitzer Ried Pluris Grüner Veltliner Federspiel of Weingut Thomas Özelt - Ozi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, quiche with bacon and gruyère cheese or chicken ballotine with ham and mushrooms.
Details and technical informations about Weingut Thomas Özelt - Ozi's Spitzer Ried Pluris Grüner Veltliner Federspiel.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Spitzer Ried Pluris Grüner Veltliner Federspiel from Weingut Thomas Özelt - Ozi are 0
Informations about the Weingut Thomas Özelt - Ozi
The Weingut Thomas Özelt - Ozi is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
