Winery Weingut Thomas Özelt - Ozi - Federspiel Wachau Fruhroter Veltliner

Winery Weingut Thomas Özelt - OziFederspiel Wachau Fruhroter Veltliner

The Federspiel Wachau Fruhroter Veltliner of Winery Weingut Thomas Özelt - Ozi is a red wine from the region of Wachau of Weinland.
This wine generally goes well with

Details and technical informations about Winery Weingut Thomas Özelt - Ozi's Federspiel Wachau Fruhroter Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Weingut Thomas Özelt - Ozi

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Weingut Thomas Özelt - Ozi is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 20000 of of Wachau wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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