Weingut Thomas Özelt - Ozi - Federspiel Wachau Fruhroter Veltliner

Weingut Thomas Özelt - OziFederspiel Wachau Fruhroter Veltliner

The Federspiel Wachau Fruhroter Veltliner of Weingut Thomas Özelt - Ozi is a red wine from the region of Wachau of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Thomas Özelt - Ozi's Federspiel Wachau Fruhroter Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Weingut Thomas Özelt - Ozi

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Weingut Thomas Özelt - Ozi is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 20000 of of Wachau wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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