
Winery OvergaauwExtreme Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Extreme Chardonnay from the Winery Overgaauw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extreme Chardonnay of Winery Overgaauw in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Extreme Chardonnay
Pairings that work perfectly with Extreme Chardonnay
Original food and wine pairings with Extreme Chardonnay
The Extreme Chardonnay of Winery Overgaauw matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), half-cooked bluefin tuna or quiche without eggs.
Details and technical informations about Winery Overgaauw's Extreme Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extreme Chardonnay from Winery Overgaauw are 2015, 0
Informations about the Winery Overgaauw
The Winery Overgaauw is one of of the world's great estates. It offers 28 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














