Winery Oura - White

Winery OuraWhite

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White of Winery Oura is a white wine from the region of Nagano-ken.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Oura's White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Last vintages of this wine

White - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.311100
White - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of White from Winery Oura are 2018, 0

Informations about the Winery Oura

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Oura is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Oura

See all wines from Winery Oura

Other wines of Nagano-ken

See the best wines from of Nagano-ken

Other similar white wines

See the best white wines of Nagano-ken