Winery OudinotRosé Medium Dry Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Medium Dry Champagne from the Winery Oudinot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Medium Dry Champagne of Winery Oudinot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Medium Dry Champagne of Winery Oudinot in the region of Champagne often reveals types of flavors of non oak.
Food and wine pairings with Rosé Medium Dry Champagne
Pairings that work perfectly with Rosé Medium Dry Champagne
Original food and wine pairings with Rosé Medium Dry Champagne
The Rosé Medium Dry Champagne of Winery Oudinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, christmas salad or seafood risotto.
Details and technical informations about Winery Oudinot's Rosé Medium Dry Champagne.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Rosé Medium Dry Champagne from Winery Oudinot are 2013
Informations about the Winery Oudinot
The Winery Oudinot is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
