Winery OtteliaShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Ottelia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Ottelia in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Ottelia in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Ottelia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb stew with yoghurt and coriander or rabbit fillet with mustard.
Details and technical informations about Winery Ottelia's Shiraz.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Shiraz from Winery Ottelia are 2017, 2013, 0
Informations about the Winery Ottelia
The Winery Ottelia is one of of the world's greatest estates. It offers 10 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
Sub-region of Limestone Coast north of Robe (South Australia), cooled by the Southern Ocean (~3°C cooler than Coonawarra), terra rossa clay-loam over draining limestone. Cabernet Sauvignon and Shiraz reign (75% of plantings): elegant profile of rich dark fruits, cherry, black pepper and spices, fine persistent tannins, proven cellaring potential. Sauvignon Blanc and Pinot Grigio for fresh whites; Merlot and Petit Verdot for Bordeaux blends.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
