Winery Otri del SalentoOlter Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Olter Riserva Rosso from the Winery Otri del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olter Riserva Rosso of Winery Otri del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Olter Riserva Rosso of Winery Otri del Salento in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Olter Riserva Rosso
Pairings that work perfectly with Olter Riserva Rosso
Original food and wine pairings with Olter Riserva Rosso
The Olter Riserva Rosso of Winery Otri del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti cacio e pepe or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Otri del Salento's Olter Riserva Rosso.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Olter Riserva Rosso from Winery Otri del Salento are 0, 2015
Informations about the Winery Otri del Salento
The Winery Otri del Salento is one of of the world's greatest estates. It offers 11 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
