
Winery Otri del SalentoOlter Riserva Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Olter Riserva Rosso from the Winery Otri del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olter Riserva Rosso of Winery Otri del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Olter Riserva Rosso of Winery Otri del Salento in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Olter Riserva Rosso
Pairings that work perfectly with Olter Riserva Rosso
Original food and wine pairings with Olter Riserva Rosso
The Olter Riserva Rosso of Winery Otri del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, tuna lasagna or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Otri del Salento's Olter Riserva Rosso.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Olter Riserva Rosso from Winery Otri del Salento are 0, 2015
Informations about the Winery Otri del Salento
The Winery Otri del Salento is one of of the world's greatest estates. It offers 11 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














