Winery Otmar ZangSilvaner Vom Muschelkalk Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Muschelkalk Trocken from the Winery Otmar Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Muschelkalk Trocken
Pairings that work perfectly with Silvaner Vom Muschelkalk Trocken
Original food and wine pairings with Silvaner Vom Muschelkalk Trocken
The Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of country-style veal roulades with risotto, homemade burger or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Otmar Zang's Silvaner Vom Muschelkalk Trocken.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Otmar Zang
The Winery Otmar Zang is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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