
Winery Otmar ZangSilvaner Vom Muschelkalk Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Muschelkalk Trocken from the Winery Otmar Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Muschelkalk Trocken
Pairings that work perfectly with Silvaner Vom Muschelkalk Trocken
Original food and wine pairings with Silvaner Vom Muschelkalk Trocken
The Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with prunes, veal cutlets with savoy tomme or cream and tuna quiche.
Details and technical informations about Winery Otmar Zang's Silvaner Vom Muschelkalk Trocken.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Silvaner Vom Muschelkalk Trocken from Winery Otmar Zang are 0
Informations about the Winery Otmar Zang
The Winery Otmar Zang is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Stave
A slat of wood that makes up the barrel.














