
Winery Otmar ZangSilvaner Vom Muschelkalk Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Muschelkalk Trocken from the Winery Otmar Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Vom Muschelkalk Trocken
Pairings that work perfectly with Silvaner Vom Muschelkalk Trocken
Original food and wine pairings with Silvaner Vom Muschelkalk Trocken
The Silvaner Vom Muschelkalk Trocken of Winery Otmar Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tanjia, stuffed peppers or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Otmar Zang's Silvaner Vom Muschelkalk Trocken.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Silvaner Vom Muschelkalk Trocken from Winery Otmar Zang are 0
Informations about the Winery Otmar Zang
The Winery Otmar Zang is one of of the world's greatest estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














