Winery Otmar Zang - Bacchus Halbtrocken

Winery Otmar ZangBacchus Halbtrocken

The Bacchus Halbtrocken of Winery Otmar Zang is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Halbtrocken of the Winery Otmar Zang is in the top 0 of wines of Franken.

Details and technical informations about Winery Otmar Zang's Bacchus Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Otmar Zang

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Otmar Zang is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 6500 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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