
Winery OteroFinca Valleoscuro Tempranillo Rosé
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Finca Valleoscuro Tempranillo Rosé
Pairings that work perfectly with Finca Valleoscuro Tempranillo Rosé
Original food and wine pairings with Finca Valleoscuro Tempranillo Rosé
The Finca Valleoscuro Tempranillo Rosé of Winery Otero matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, eggplant, lamb and goat lasagna or pork chops with curry and honey.
Details and technical informations about Winery Otero's Finca Valleoscuro Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Valleoscuro Tempranillo Rosé from Winery Otero are 0
Informations about the Winery Otero
The Winery Otero is one of of the world's greatest estates. It offers 19 wines for sale in the of Valles de Benavente to come and discover on site or to buy online.
The wine region of Valles de Benavente
DOP of northwest Zamora (62 communes in the Esla, Tera, Órbigo and Eria valleys), birthplace of Prieto Picudo. Signature indigenous Prieto Picudo — reds and rosés with intense notes of wild strawberry, blueberry, blue flowers and a honeyed, gourmand touch, firm tannins and characteristic structure. Traditional rosé with its emblematic slight sparkle (aguja). Tempranillo, Mencía and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Burgundy piece
228-litre barrel.






