Winery Ostermuhle Spätburgunder Feinherb Weissherbst
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Spätburgunder Feinherb Weissherbst
Pairings that work perfectly with Spätburgunder Feinherb Weissherbst
Original food and wine pairings with Spätburgunder Feinherb Weissherbst
The Spätburgunder Feinherb Weissherbst of Winery Ostermuhle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, oriental stuffed vegetables or my grandmother's rabbit stew.
Details and technical informations about Winery Ostermuhle's Spätburgunder Feinherb Weissherbst.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Ostermuhle
The Winery Ostermuhle is one of of the world's greatest estates. It offers 2 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.