Winery Oster FranzenCalmont Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Calmont Merlot
Pairings that work perfectly with Calmont Merlot
Original food and wine pairings with Calmont Merlot
The Calmont Merlot of Winery Oster Franzen matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed zucchini or chicken waterzooi à la gantoise.
Details and technical informations about Winery Oster Franzen's Calmont Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Calmont Merlot from Winery Oster Franzen are 0
Informations about the Winery Oster Franzen
The Winery Oster Franzen is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
