Winery Oster Franzen - Halbtrocken Dusmaa

Winery Oster FranzenHalbtrocken Dusmaa

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Halbtrocken Dusmaa of Winery Oster Franzen is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Oster Franzen's Halbtrocken Dusmaa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Last vintages of this wine

Halbtrocken Dusmaa - 0
In the top 100 of of Mosel wines
Average rating: 3.51110.50

The best vintages of Halbtrocken Dusmaa from Winery Oster Franzen are 0

Informations about the Winery Oster Franzen

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Oster Franzen is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

Other wines of Winery Oster Franzen

See all wines from Winery Oster Franzen

Other wines of Mosel

See the best wines from of Mosel

Other similar red wines

See the best red wines of Mosel