Winery Oso LibreVino d'Oro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vino d'Oro Chardonnay from the Winery Oso Libre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino d'Oro Chardonnay of Winery Oso Libre in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino d'Oro Chardonnay of Winery Oso Libre in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Vino d'Oro Chardonnay
Pairings that work perfectly with Vino d'Oro Chardonnay
Original food and wine pairings with Vino d'Oro Chardonnay
The Vino d'Oro Chardonnay of Winery Oso Libre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, steamed salmon marinated in herbs or vegan leek and tofu quiche.
Details and technical informations about Winery Oso Libre's Vino d'Oro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino d'Oro Chardonnay from Winery Oso Libre are 2012, 2017, 0
Informations about the Winery Oso Libre
The Winery Oso Libre is one of of the world's great estates. It offers 27 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
