Winery Oso Libre - Azúcar

Winery Oso LibreAzúcar

The Azúcar of Winery Oso Libre is a wine from the region of Central Coast of California.
This wine generally goes well with
The Azúcar of the Winery Oso Libre is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Oso Libre's Azúcar.

Winemaker
Jeffrey Freeland, Chris Behr, Jeff Fandrick
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cerceal Branco

Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.

Informations about the Winery Oso Libre

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Oso Libre on Facebook and on Twitter

The Winery Oso Libre is one of of the world's great estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Gutedel

See chasselas.

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