Winery Oso LibreAlsacia Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alsacia Riesling from the Winery Oso Libre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsacia Riesling of Winery Oso Libre in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alsacia Riesling of Winery Oso Libre in the region of California often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Alsacia Riesling
Pairings that work perfectly with Alsacia Riesling
Original food and wine pairings with Alsacia Riesling
The Alsacia Riesling of Winery Oso Libre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, fish paella or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Oso Libre's Alsacia Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsacia Riesling from Winery Oso Libre are 0, 2015
Informations about the Winery Oso Libre
The Winery Oso Libre is one of of the world's great estates. It offers 27 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
