
Winery OsborneSolaz Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Solaz Verdejo from the Winery Osborne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solaz Verdejo of Winery Osborne in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solaz Verdejo of Winery Osborne in the region of Castille often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Solaz Verdejo
Pairings that work perfectly with Solaz Verdejo
Original food and wine pairings with Solaz Verdejo
The Solaz Verdejo of Winery Osborne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, marinated mussels with maroilles or vegan leek and tofu quiche.
Details and technical informations about Winery Osborne's Solaz Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Solaz Verdejo from Winery Osborne are 2019, 2018, 2017, 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














