Winery Ortenauer WeinkellerOberkircher Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberkircher Riesling from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberkircher Riesling of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberkircher Riesling
Pairings that work perfectly with Oberkircher Riesling
Original food and wine pairings with Oberkircher Riesling
The Oberkircher Riesling of Winery Ortenauer Weinkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, paella josé style or shrimp in coconut milk curry.
Details and technical informations about Winery Ortenauer Weinkeller's Oberkircher Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
