Winery Ortenauer WeinkellerGrauer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauer Burgunder Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Ortenauer Weinkeller in the region of Baden is a with a nice freshness.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), shrimp curry (reunionese recipe) or loubia.
Details and technical informations about Winery Ortenauer Weinkeller's Grauer Burgunder Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Ortenauer Weinkeller are 2015, 2019, 2017, 0 and 2016.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
